Microorganisms Isolated from Turkey Giblets
نویسندگان
چکیده
منابع مشابه
Occurrence and antimicrobial-resistant Salmonella serovars isolated from turkey carcasses and giblets in Meknès-Morocco
The present study was conducted to determine the Salmonella prevalence, the plasmids, the serotypes involved and antimicrobial susceptibility patterns of Salmonella isolates recovered from the raw meat of the turkey in various outlets in Meknes. Between October 2011 and October 2012, a total of 192 samples of turkey meat (included 48 breasts, 48 legs, 48 gizzards and 48 livers) were collected e...
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INTRODUCTION Salmonella is one of the major foodborne pathogens responsible for outbreaks of foodborne illness in humans worldwide. METHODOLOGY A total of 560 samples of chicken meat and giblets were collected from retail markets for Salmonella identification, serotyping, and antimicrobial resistance testing. RESULTS Salmonella was detected in 19.8% of samples. Among the five serotypes iden...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1967
ISSN: 0032-5791
DOI: 10.3382/ps.0460611